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1

The effect of storage on some characteristics of yeasts used for sparkling wines

Bambalov, G. K., Tzvetanov, O. S., Bambalov, K. G.

Journal:

Journal of Wine Research

Year:

1995

Language:

english

File:

PDF, 551 KB

english, 1995

2

Effect of yeast strain on the content of nitrogenous compounds and the quality of red sparkling wines stored with yeasts

Tzvetanov, O. S., Bambalov, G. K.

Journal:

Journal of Wine Research

Year:

1994

Language:

english

File:

PDF, 691 KB

english, 1994

3

Effect of cultural conditions on some of the most important technological properties of champagne yeasts used for making red sparkling wines

Tzvetanov, O. S., Bambalov, G. K., Luchev, S. S.

Journal:

Journal of Wine Research

Year:

1993

Language:

english

File:

PDF, 484 KB

english, 1993

4

Alcohol fermentation in olive oil extraction effluents

G. Bambalov, C. Israilides, S. Tanchev

Journal:

Biological Wastes

Year:

1989

Language:

english

File:

PDF, 229 KB

english, 1989

5

Characterization of yeasts isolated from spontaneously fermenting fresh olive effluents

G. Bambalov, C. Israilides, St. Tanchev

Journal:

World Journal of Microbiology and Biotechnology

Year:

1989

Language:

english

File:

PDF, 143 KB

english, 1989

6

Pullulan content of the ethanol precipitate from fermented agro-industrial wastes

C. J. Israilides, A. Smith, J. E. Harthill, C. Barnett, G. Bambalov, B. Scanlon

Journal:

Applied Microbiology and Biotechnology

Year:

1998

Language:

english

File:

PDF, 139 KB

english, 1998

7

The lignin content in virgin and cultivated peat soils of Belarussian poles’e

Journal:

Eurasian Soil Science

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

8

Changes in the elemental composition of lignin during humification

Journal:

Eurasian Soil Science

Year:

2011

Language:

english

File:

PDF, 174 KB

english, 2011

9

Use of peat as an organic raw material for chemical processing

Journal:

Solid Fuel Chemistry

Year:

2012

Language:

english

File:

PDF, 101 KB

english, 2012

10

Changes in the composition of humic substances depending on the depth of peat occurrence

V. V. Maryganova, N. N. Bambalov, V. P. Strigutskii, S. V. Parmon

Journal:

Solid Fuel Chemistry

Year:

2013

Language:

english

File:

PDF, 273 KB

english, 2013

11

ХАРАКТЕРИСТИКА НА ДРОЖДЕВИ ЩАМОВЕ, ФЕРМЕНТИРАЩИ МАЛТОДЕКСТРИНИ И СКОРБЯЛА

Бамбалов, Георги, Бамбалов, Г., Bambalov, G.

Journal:

Biotechnology & Biotechnological Equipment

Year:

1991

Language:

english

File:

PDF, 340 KB

english, 1991

12

Precipitation of humic substances from aqueous and alkaline solutions under the action of electrolytes: A review

Bambalov, N. N.

Journal:

Solid Fuel Chemistry

Year:

2016

Language:

english

File:

PDF, 227 KB

english, 2016

13

The Effect of Path Length on the Measurement Accuracies of Wine Chemical Parameters by UV, Visible, and Near-Infrared Spectroscopy

Molla, Nevse, Bakardzhiyski, Ivan, Manolova, Yana, Bambalov, Valentin, Cozzolino, Daniel, Antonov, Liudmil

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 856 KB

english, 2017